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Salad with Beetroot and Goat Cheese, Baked Black Sole with Champagne Sauce and Pavlova are served.

Upcoming Broadcasts

  • Thursday, November 17 from 6:00 p.m. - 6:30 p.m. on OPB PLUS
  • Monday, November 21 from 11:00 a.m. - 11:30 a.m. on OPB PLUS