October
Sat, Oct 8, 5:30 pm ·
Tamari & Chipotle Chiles
Broiled Chipotle-Tamari Chicken Wings, Tamari Slow Braised Chipotle Pork Stew and Seared Scallops.
Sat, Oct 15, 5:30 pm ·
Chinese Tea & Mint
Tea Smoked Split Chicken with Mint Pesto and Tea Braised Lamb Shoulder with Mint Salad are made.
Sat, Oct 22, 5:30 pm ·
Organic Rice Vinegar & Honey
Baby Back Ribs with Honey-Sesame Glaze and a Honey Grilled Shrimp with Corn and Jicama Salad.
Sat, Oct 29, 5:30 pm ·
Shiso & Tomatoes
Gazpacho with Shiso Oil, Tomato and Tea Smoked Mozzarella, Angel Hair Pasta and Grain "Risotto."
November
Sat, Nov 5, 5:30 pm ·
Garlic Chive & Greek Yogurt
Blackened Garlic Chive Dip and Black Peppered Salmon with Cooling Garlic Chive-Cucumber Sauce.
Sat, Nov 12, 5:30 pm ·
Fermented Black Beans & Ketchup
Stir Fried Pork Chops and Peppers, Warm Beef Dip with Crudites and Seared Duck Breast are prepared.
Sat, Nov 26, 5:30 pm ·
Ginger & Brown Sugar
Wok-stirred Gingered Chicken with Brown Sugar Rice and Sweet and Sour Ginger Bluefish are made.
December
Sat, Dec 3, 5:30 pm ·
Maitake Mushrooms And Italian Basil
A Confit Maitake Mushroom Salad and Maitake Fettuccine with Basil-Macadamia Nut Pesto are made.
Sat, Dec 24, 5:30 pm ·
Chinese Mustard And Creme Fraiche
Crab Rangoons with Mustard Dipping Sauce, Oyster Ragout with Mustard Cream and Braised Sake Chicken.
January
Sat, Jan 7, 5:30 pm ·
Spring Roll Wrappers And Pesto
Pesto Chicken and Spinach Spring rolls and Italian Sausage and Reggiano "Pan Pizza" are created.
Sat, Jan 14, 5:30 pm ·
Hoisin Sauce And Pizza Dough
Hoisin Leeks and Pork "Pie" and Grilled Hoisin Chicken Sausage and Roasted Bell Pepper Pizza.
Sat, Jan 21, 5:30 pm ·
Thai Basil & Parmingiano Reggiano
Polenta Satays with Thai Basil Pesto and an "All-In-One" Thai Basil-Shrimp Orzo Risotto are made.
Sat, Jan 28, 5:30 pm ·
Thai Bird Chiles & Maple Syrup
Piggies-In-A-Blanket, Pork Belly Claypot and Maple Spice Cake with Maple-Thai Bird Cream are made.
February
Sat, Feb 4, 5:30 pm ·
Tofu & Parsley
A healthy layered Salad with Green Goddess Tofu Dressing and a Tofu Greek Salad are made.
Sat, Feb 11, 5:30 pm ·
Coriander & Fennel
Crispy Pita Chips with Fennel Fondue and Shaved Fennel Salad with Coriander Crusted Ahi Tuna.
Sat, Feb 18, 5:30 pm ·
Lemongrass & Extra Virgin Olive Oil
Lemongrass Capellini with Clams and Broccoli Rabe and Lemongrass Marinated Chicken Breasts.
Sat, Feb 25, 5:30 pm ·
Thai Lime Leaves & Shallots
Thai Seafood Soup, Lime Leaf Shrimp Satays and Chicken Wings with Lime Leaf Shallot Chile Sauce.
March
Sat, Mar 3, 5:30 pm ·
Star Anise & Oranges
Braised Short Ribs with Root Vegetables and Orange Roasted Squab with Star Anise Orange Syrup.
Sat, Mar 24, 5:30 pm ·
Sake & Black Pepper
Broiled Black Peppered Sake Marinated Salmon and Zucchini Spaghetti and Sake-Black Pepper Mussels.
Sat, Mar 31, 5:30 pm ·
Cilantro & Bacon
Swordfish-Bacon Kebabs with Asian Gremolata and a Bacon-Cilantro Fried Rice are prepared.
April
Sat, Apr 7, 5:30 pm ·
Ginger & Cream
Sweet Potato Pot Pie, Sweet Potato Ginger Soup and Mussels with Ginger and Cream are prepared.
Sat, Apr 14, 5:30 pm ·
Wasabi & Avocado
Scallop Yakitori with Wasabi-Avocado Dip, Flashed Salmon and Tempura Fried Avocado Tacos are made.
Sat, Apr 21, 5:30 pm ·
Sambal & Dijon
Sliced Hanger Steak and Onion Hoagie and a Spicy Mustard Crab Dip with Shrimp Crackers are served.
Sat, Apr 28, 5:30 pm ·
Fish Sauce & Lemons
Shrimp Scampi, Crispy Marinated Scallop Coins and Cucumber and Smoked Salmon Summer Rolls are made.
August
Tue, Aug 14, 5:30 pm ·
Wonton Wrapper/Parsley
Shrimp and Parsley Wontons, Crispy Wonton and Salmon Napoleon and Asian Pistou Dumplings are made.
Tue, Aug 21, 5:30 pm ·
Organic Ponzu/Bacon
Features Bacon-Pineapple Fried Rice, Bacon-Mushroom Salad and a Ponzu-Glazed Bacon and Shrimp dish.
Tue, Aug 28, 5:30 pm ·
Ginger-Kiwi-Jicama Salsa
Ming visits a Tortilla Factory. Chicken "Moo shu-quitos" Scallop and Maine Shrimp Seviche are made.
September
Tue, Sep 4, 5:30 pm ·
Palm Sugar And Cranberries
Roasted Cranberry Glazed Chicken Breast is served on a bed of Sweet Potato-Fennel Fricassee.
Tue, Sep 11, 5:30 pm ·
Ginger/Thyme
Seared Scallops with Ginger-Thyme Pan Sauce and a Thyme and Ginger Roast Chicken are served.
Tue, Sep 18, 5:30 pm ·
Sesame Seeds/Butter
Recipes include Sesame-Chive Butterfish, Sesame Tuile Napoleon and Piemontese-style Veal Chops.
Tue, Sep 25, 5:30 pm ·
Coconut Milk/Cranberries
Coconut-Cranberry Chicken Curry and Pork Tenderloin with Cranberry-Coconut Sauce are created.
October
Tue, Oct 2, 5:30 pm ·
Tamari/Olive Oil
Tamari Marinated Tofu-Cucumber Salad and Tamari Pork and Bell Pepper on Olive Oil-Noodle Cake.
Tue, Oct 9, 5:30 pm ·
Panko/Dijon Mustard
Panko Crusted Eggplant Chips, Dijon Meat Loaf and Panko and Dijon Crusted Trout are served.
Tue, Oct 16, 5:30 pm ·
Tamari & Chipotle Chiles
Broiled Chipotle-Tamari Chicken Wings, Tamari Slow Braised Chipotle Pork Stew and Seared Scallops.
Tue, Oct 23, 5:30 pm ·
Chinese Tea & Mint
Tea Smoked Split Chicken with Mint Pesto and Tea Braised Lamb Shoulder with Mint Salad are made.
Tue, Oct 30, 5:30 pm ·
Organic Rice Vinegar & Honey
Baby Back Ribs with Honey-Sesame Glaze and a Honey Grilled Shrimp with Corn and Jicama Salad.
November
Tue, Nov 6, 5:30 pm ·
Shiso & Tomatoes
Gazpacho with Shiso Oil, Tomato and Tea Smoked Mozzarella, Angel Hair Pasta and Grain "Risotto."
Tue, Nov 13, 5:30 pm ·
Garlic Chive & Greek Yogurt
Blackened Garlic Chive Dip and Black Peppered Salmon with Cooling Garlic Chive-Cucumber Sauce.
Tue, Nov 20, 5:30 pm ·
Fermented Black Beans & Ketchup
Stir Fried Pork Chops and Peppers, Warm Beef Dip with Crudites and Seared Duck Breast are prepared.
Tue, Nov 27, 5:30 pm ·
Chinese Rock Candy & Cranberries Script
Braised Pork Shoulder with Cranberry-Corn Dumplings and Fried Turkey Legs with Cranberry Glaze.
December
Tue, Dec 4, 5:30 pm ·
Ginger & Brown Sugar
Wok-stirred Gingered Chicken with Brown Sugar Rice and Sweet and Sour Ginger Bluefish are made.
Tue, Dec 11, 5:30 pm ·
Maitake Mushrooms And Italian Basil
A Confit Maitake Mushroom Salad and Maitake Fettuccine with Basil-Macadamia Nut Pesto are made.
Tue, Dec 18, 5:30 pm ·
Chinese Mustard And Creme Fraiche
Crab Rangoons with Mustard Dipping Sauce, Oyster Ragout with Mustard Cream and Braised Sake Chicken.
January
Tue, Jan 1, 5:30 pm ·
Spring Roll Wrappers And Pesto
Pesto Chicken and Spinach Spring rolls and Italian Sausage and Reggiano "Pan Pizza" are created.
Tue, Jan 8, 5:30 pm ·
Hoisin Sauce And Pizza Dough
Hoisin Leeks and Pork "Pie" and Grilled Hoisin Chicken Sausage and Roasted Bell Pepper Pizza.
Tue, Jan 15, 5:30 pm ·
Thai Basil & Parmingiano Reggiano
Polenta Satays with Thai Basil Pesto and an "All-In-One" Thai Basil-Shrimp Orzo Risotto are made.
Tue, Jan 22, 5:30 pm ·
Thai Bird Chiles & Maple Syrup
Piggies-In-A-Blanket, Pork Belly Claypot and Maple Spice Cake with Maple-Thai Bird Cream are made.
Tue, Jan 29, 5:30 pm ·
Tofu & Parsley
A healthy layered Salad with Green Goddess Tofu Dressing and a Tofu Greek Salad are made.
February
Tue, Feb 5, 5:30 pm ·
Coriander & Fennel
Crispy Pita Chips with Fennel Fondue and Shaved Fennel Salad with Coriander Crusted Ahi Tuna.
Tue, Feb 12, 5:30 pm ·
Lemongrass & Extra Virgin Olive Oil
Lemongrass Capellini with Clams and Broccoli Rabe and Lemongrass Marinated Chicken Breasts.
Tue, Feb 19, 5:30 pm ·
Thai Lime Leaves & Shallots
Thai Seafood Soup, Lime Leaf Shrimp Satays and Chicken Wings with Lime Leaf Shallot Chile Sauce.
Tue, Feb 26, 5:30 pm ·
Star Anise & Oranges
Braised Short Ribs with Root Vegetables and Orange Roasted Squab with Star Anise Orange Syrup.
March
Tue, Mar 5, 5:30 pm ·
Sake & Black Pepper
Broiled Black Peppered Sake Marinated Salmon and Zucchini Spaghetti and Sake-Black Pepper Mussels.
Tue, Mar 12, 5:30 pm ·
Cilantro & Bacon
Swordfish-Bacon Kebabs with Asian Gremolata and a Bacon-Cilantro Fried Rice are prepared.
Tue, Mar 19, 5:30 pm ·
Ginger & Cream
Sweet Potato Pot Pie, Sweet Potato Ginger Soup and Mussels with Ginger and Cream are prepared.
Tue, Mar 26, 5:30 pm ·
Wasabi & Avocado
Scallop Yakitori with Wasabi-Avocado Dip, Flashed Salmon and Tempura Fried Avocado Tacos are made.
April
Tue, Apr 2, 5:30 pm ·
Sambal & Dijon
Sliced Hanger Steak and Onion Hoagie and a Spicy Mustard Crab Dip with Shrimp Crackers are served.
Tue, Apr 9, 5:30 pm ·
Fish Sauce & Lemons
Shrimp Scampi, Crispy Marinated Scallop Coins and Cucumber and Smoked Salmon Summer Rolls are made.
Tue, Apr 16, 5:30 pm ·
Jacques Pepin & Paner
Tue, Apr 23, 5:30 pm ·
Andrew Zimmern & Cooking Veggies For Kids
Turkey Spring Rolls with Hoisin-Lime Dipping Sauce with Bacon Brussel Sprouts and Mixed Vegetables.
Tue, Apr 30, 5:30 pm ·
Masuhara Morimoto & Sushi
Omusubi with Alaskan Crab Salad and Morimoto's Sashimi Salad are prepared.
May
Tue, May 7, 5:30 pm ·
Joanne Chang & Pastry
Ming and baker Joanne Chang prove you don't need recipes to make amazing desserts on the fly.
Tue, May 14, 5:30 pm ·
Jonathan Waxman & Oven-Roasting Vegetables
Spicy Oven-Roasted Chicken Breast with Baby Cauliflower and Potatoes and Macadamia Duck are served.
