Sing For Your Supper With Bob Waggoner

Category

How-To

Skillet-Seared Foie Gras over Sweet Potato Mousseline and singer Amy Grant are featured.

Episodes

Eared Foie Gras/Beef Tenderloin With Amy Grant
    Past Broadcasts:
  • Wednesday, November 13, 2013 from 12:30 p.m. - 1:00 p.m. on OPB TV
  • Monday, January 13, 2014 from 5:30 p.m. - 6:00 p.m. on OPB PLUS
Seared Diver Scallops/Chicken Breast With Brett El
    Past Broadcasts:
  • Wednesday, November 20, 2013 from 12:30 p.m. - 1:00 p.m. on OPB TV
  • Monday, January 20, 2014 from 5:30 p.m. - 6:00 p.m. on OPB PLUS
Duck Breast Salad/Lobster Tempura With Jana Kramer
    Past Broadcasts:
  • Wednesday, November 27, 2013 from 12:30 p.m. - 1:00 p.m. on OPB TV
  • Monday, January 27, 2014 from 5:30 p.m. - 6:00 p.m. on OPB PLUS
Wild Shrimp/Elk With Craig Morgan
    Past Broadcasts:
  • Wednesday, December 4, 2013 from 12:30 p.m. - 1:00 p.m. on OPB TV
  • Monday, February 3, 2014 from 5:30 p.m. - 6:00 p.m. on OPB PLUS
French Brie Omelet/Red Grouper With Erin Mccarley
    Past Broadcasts:
  • Wednesday, December 11, 2013 from 12:30 p.m. - 1:00 p.m. on OPB TV
  • Monday, February 10, 2014 from 5:30 p.m. - 6:00 p.m. on OPB PLUS
Thanks to our Sponsors:
become a sponsor

Contact Us

Let us know if you have questions or comments about OPB television, radio, online services or membership.

Frequently Asked Questions
Answers to many common questions are available here.

By Phone
1.800.241.8123
9am – 5pm weekdays

By Email
opb.org/contactus

By Mail
OPB
7140 SW Macadam Avenue
Portland, OR 97219

Thanks to our Sponsors
become a sponsor