TV

The Mind of A Chef

Southerners


Okra and Grits, Tamales, Buttermilk Pie, Deviled crab and more unique Southern foods are explored.

Past Broadcasts

  • Friday, December 5 from 6:00 p.m. - 6:30 p.m. on OPB PLUS
  • Friday, March 27 from 6:00 p.m. - 6:30 p.m. on OPB PLUS

Upcoming Broadcasts

There are no upcoming broadcasts