February
Thu, Feb 16, 5:30 pm ·
Ucook! With Chef Bob
Carrot and Cantaloupe soup and seared Pork Chops with Cipollini Onions and Fava Beans in a Honey.
Thu, Feb 23, 5:30 pm ·
Ucook! With Chef Bob
Foie Gras is served over Caramelized Granny Smith Apples and Cognac Raisins with Candied Pecans.
March
Thu, Mar 8, 5:30 pm ·
Ucook! With Chef Bob
Pan Seared Chicken Liver Salad, Duck Leg Confit and Zucchini Rounds Stuffed with Sausage are made.
Thu, Mar 15, 5:30 pm ·
Ucook! With Chef Bob
A Salad with Arugula Lettuce with creamy chunks of Brie Cheese in virgin Pecan Oil dressing.
Thu, Mar 22, 5:30 pm ·
Ucook! With Chef Bob
Salmon Tartar with Grapefruit and Pink Peppercorn and Beef Tenderloin with wild morel Mushrooms.
Thu, Mar 29, 5:30 pm ·
Ucook! With Chef Bob
Diver Scallops in Puff Pastry with Fennel, Orange and Saffron Sauce is prepared.
April
Thu, Apr 5, 5:30 pm ·
Ucook! With Chef Bob
Roasted Beet and Goat Cheese Salad with a sprinkling of Marcona Almonds in an Orange Vinaigrette.
Thu, Apr 12, 5:30 pm ·
Ucook! With Chef Bob
Pan seared Venison Tenderloin Medallions and roasted Figs and Foie Gras in Port Molasses are made.
Thu, Apr 19, 5:30 pm ·
Ucook! With Chef Bob
Sauteed Snapper Fillet in a sun dried Tomato and Green Olive and fresh Sage sauce with White Wine.
Thu, Apr 26, 5:30 pm ·
Ucook! With Chef Bob
A chilled Avocado Grapefruit and fresh Ginger Soup and a pan seared Carolina squab are served.
May
Thu, May 3, 5:30 pm ·
Ucook! With Chef Bob
Pan-seared Beef Tongue Salad in a White Wine Mustard Green Peppercorn Cream sauce is prepared.
