August
Wed, Aug 24, 12:30 pm ·
Ucook! With Chef Bob
Carrot and Cantaloupe soup and seared Pork Chops with Cipollini Onions and Fava Beans in a Honey.
Wed, Aug 31, 12:30 pm ·
Ucook! With Chef Bob
Foie Gras is served over Caramelized Granny Smith Apples and Cognac Raisins with Candied Pecans.
September
Wed, Sep 7, 12:30 pm ·
Ucook! With Chef Bob
A Parma Ham Salad with Asparagus, Morel Mushrooms in a Lemon Thyme Vinaigrette-dressing dish.
Wed, Sep 14, 12:30 pm ·
Ucook! With Chef Bob
Pan Seared Chicken Liver Salad, Duck Leg Confit and Zucchini Rounds Stuffed with Sausage are made.
Wed, Sep 21, 12:30 pm ·
Ucook! With Chef Bob
A Salad with Arugula Lettuce with creamy chunks of Brie Cheese in virgin Pecan Oil dressing.
Wed, Sep 28, 12:30 pm ·
Ucook! With Chef Bob
Salmon Tartar with Grapefruit and Pink Peppercorn and Beef Tenderloin with wild morel Mushrooms.
October
Wed, Oct 5, 12:30 pm ·
Ucook! With Chef Bob
Diver Scallops in Puff Pastry with Fennel, Orange and Saffron Sauce is prepared.
Wed, Oct 12, 12:30 pm ·
Ucook! With Chef Bob
Roasted Beet and Goat Cheese Salad with a sprinkling of Marcona Almonds in an Orange Vinaigrette.
Wed, Oct 19, 12:30 pm ·
Ucook! With Chef Bob
Pan seared Venison Tenderloin Medallions and roasted Figs and Foie Gras in Port Molasses are made.
Wed, Oct 26, 12:30 pm ·
Ucook! With Chef Bob
Sauteed Snapper Fillet in a sun dried Tomato and Green Olive and fresh Sage sauce with White Wine.
November
Wed, Nov 2, 12:30 pm ·
Ucook! With Chef Bob
A chilled Avocado Grapefruit and fresh Ginger Soup and a pan seared Carolina squab are served.
Wed, Nov 9, 12:30 pm ·
Ucook! With Chef Bob
Pan-seared Beef Tongue Salad in a White Wine Mustard Green Peppercorn Cream sauce is prepared.
