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Ravioli with sauted Abietis Hericium is an excellent dish that I make out in the field.

Hungarian mushroom soup can be made with any edibles.  I've used boletus mirabulis, chanterelles, matsutake, boletus zelleri and hydnum repandum.

posted 2 years, 6 months ago
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As an avid amateur I'm concerned about the recent requirement to have a license to gather mushrooms.  Every forest area seems to have a different license that you have to buy and they all have different rules.  It's really ridiculous and I just ignore it.  I'm just gathering for fun and my own table.

posted 2 years, 6 months ago
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