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carbon_student's comments:

on Forests on a Diet

One of the earlier guests mentioned that some large trees such as the ponderosa or lodgepole pines were being affected by moisture stress and insect infestation. I understand that there is a clear need to manage these forests to minimize the potential for catastrophic fire, but what would thinning look like across the scale from very "unhealthy" towards "healthy" forests? If a stand is dominated by large, insect-killed or large standing dead trees, wouldn't thinning amount to more than just selective removal of understory trees as presented in the old growth examples? At what point does thinning turn in to traditional harvest through patch cuts or clear cuts?

posted 4 years, 9 months ago
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