Next: For some, progress equals technological advancements across all industries. For others, cooking is as old as civilization and should remain a classic craft. We discuss the tension between robot-run restaurants and traditionalist cooks.
Finally, the food biz isn’t the only industry becoming more automized, beverage production is getting a revamp as well. We discuss a Napa winery that’s more high-tech than a spaceship and other interesting advances in booze.
Meet our panelists: Sam Slaughter is food and drink editor at The Manual and author of the forthcoming book “Grownup Drinks.” Drew Prindle is emerging technologies editor for Digital Trends. Chase McPeak is associated editor of lifestyle at The Manual. Our host is Katherine Cole.