Next, food media has fragmented. Why are magazines looking more like websites, and websites looking more like magazines? And what happened to newspapers?
Finally, with so many booking apps and online services making dining reservations easier than ever, a few holdout restaurants continue to follow a no-reservations policy. Our pundits aren’t fans.
Meet our panelists: Roger Porter is the editor of Eating Words: A Norton Anthology of Food Writing; Michael Zusman is the co-author of The Artisan Jewish Deli at Home; Mattie John Bamman is a culinary travel writer and the editor of Eater Portland; Our host is Katherine Cole.