Soylent: Is the future of eating really here?

Soylent: Is the future of eating really here?

Aaron Muszalski / Flickr

In our sixth episode, our tasting-professional panelists pit their palates against Soylent, the Silicon Valley meal-replacement shake that has been afflicted by negative press reports.

Next, beer experts Jeff Alworth, Lucy Burningham and Jacob Grier lay bare the less-savory secrets of the microbrewing industry.

Finally, we puzzle through the astounding $5 billion valuation of Yeti, a company that makes coolers. As in, plastic boxes for keeping your food and beer cold.

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