The Oregon Truffle Festival is part of the new guard of high-end food fests.
John Valls
Next: The Oregon Truffle Festival is part of a new guard of high-end, seriously food-focused culinary festivals. Our well-traveled panelists—two of whom are on the food-film-fest circuit—fill us in.
And finally, what are the best food flicks of all time? Our pundits discuss.
Meet our panelists: Ivy Manning is a food writer and the author of seven cookbooks. Beth Federici is the filmmaker and film instructor behind the documentary “James Beard: America’s First Foodie.” Kathleen Squires is a nationally recognized food and travel journalist who co-produced the James Beard documentary. And our special guest, Vitaly Paley, is chef and owner at the restaurants Paley’s Place, Imperial (where we recorded this episode), The Crown, and Headwaters, all in Portland, Oregon. Our host is Katherine Cole.
