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Arts & Life

Save The Leftovers, Save The Planet? New Cookbook Tackles Food Waste

“Scraps, Peels and Stems” is full of insights, strategies and tips to help manage food waste in daily life, plus simple, enticing recipes for quick gratification.

Get Ready, Clam Diggers: It's Chowder Time

Now that the cold weather has arrived, it’s clam chowder season.

Vibrant Flavors Of Mother Russia Color The Kachka Cookbook

Chef/owner Bonnie Morales of acclaimed Portland restaurant Kachka brings vibrant recipes, family tales and cultural insights to a lively, coloricious cookbook celebrating the foods of the former Soviet Union.

Get Snackalicious With 'Pok Pok The Drinking Food Of Thailand'

Ready for some flavor-crazed snacking and sipping? The Pok Pok restaurant team's latest cookbook explores a subset of Thai cooking called "drinking food," largely unknown in the United States.

Portland's Pix Weighs In (On A Scale!) With French Tea Cakes

Portland's Pix Patisserie chef rethinks French pastry, showing home bakers step-by-step how to turn out desserts with a twist. Example: cute-as-buttons Raspberry Almond Tea Cakes.

A Russet/Rye Apple Pie That Brims With Northwest Flavors

Andrew Barton's "The Myrtlewood Cookbook" is all about seasonal home cooking with fresh Pacific Northwest ingredients, and his Russet/Rye Apple Pie arrives right on time.

About Cooking

A taste of what's cooking in the Northwest's food and drink scenes