Learn about selective eating and food phobias, two lesser-known eating disorders afflicting children. Next, discover Little Sous, a new concept for turning kids into confident cooks. And finally, a cookbook author and food blogger fills us in on raising kids who are health-food junkies. Listen to Episode 48 of "The Four Top."
Going back in Oregon history, it’s apparent that the rise in veganism didn’t come out of nowhere. It's been building for more than a century
There's an exciting movement underway among Native American chefs who are researching, seeking out, and celebrating traditional foodways, and in the process, promoting health and cultural rediscovery in their communities.
Will a scientific breakthrough called CRISPR make GMOs obsolete? Should we fear the "bananapocalypse"? And what's the deal with "The Doomsday Vault"? Listen to Episode 27 of "The Four Top" podcast to find out.
Health | Entertainment | Food | NW Life
Does anyone take pregnancy food warnings seriously? What's the current state of fake meat? And why is "clean eating" considered to be harmful? Listen to Episode 25 of "The Four Top" to find out.
What's the deal with cooking cannabis? Is the growing marijuana industry affecting the bottom lines of restaurants? And why was a small family dairy barred from labeling its skim milk as ... "skim milk"?
'The Four Top': So What About Soylent? | Craft Beer's Dirty Little Secret | Fear The Great White Yeti
We uncover craft beer's dirty little secret and examine the cult phenom that is the Yeti cooler company — but not before sipping Soylent, the embattled Silicon Valley food replacement.
A second Washington woman and an Oregon man who contracted E. coli after eating at a Chipotle franchise are suing the Mexican restaurant chain.
Randall Children's Hospital, in partnership with Pablove Shutterbug Photography, facilitated a grant from the Livestrong Foundation to allow children with cancer to learn fundamentals of photography.