Sled dogs are some of the best athletes on the planet. By raising and racing them, Northwest mushers create a deeper connection to their pets — one with thousands of years of history.
Chef/owner Bonnie Morales of acclaimed Portland restaurant Kachka brings vibrant recipes, family tales and cultural insights to a lively, coloricious cookbook celebrating the foods of the former Soviet Union.
More NW Life
Entertainment | Arts | NW Life | Food
What does it take for food pros to stay ahead of the curve in the new culinary economy? How did three pastry pros cultivate such striking personal aesthetics? And why is it in vogue to seesaw between food choices that represent virtue and vice?
local | Recreation | NW Life | Environment
Photographer Andrew Holman was drawn to the Northwest by the prospect of connecting with the outdoors. His passion for capturing stunning landscapes inspired a passion for climbing.
After Goat Yoga rose to internet fame, its Oregon founder has tried to turn the viral sensation into a sustainable business.
Transforming onion skins into powder reduces food waste and imparts depth of flavor to cheese biscuits from Portlander Sarah Marshall's new canning and preserving cookbook.
Sweet-savory upside-down fig cake from "My Rice Bowl" reflects Revelry chef/owner Rachel Yang's personal Korean-fusion cuisine.