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Arts & Life

The Four Top: Claudia Lucero | Juno DeMelo | Kyra Bussanich

OPB

Is the idea of "artisan dairy-free cheese" an oxymoron? Which—if any—sugar alternative is best? And how do food pros with medical conditions make restrictive diets work?

What Happened (And What Didn’t) With Portland’s Creative Space Plan

OPB

It’s been about a year since Portland City Council passed a plan to preserve affordable space for artists and makers. So what has happened since?

Reflections In A Tide Pool: Oregon’s Jane Lubchenco

OPB

OSU distinguished professor and former NOAA chief Jane Lubchenco leads her grandchildren through a hands-on exploration Oregon's spectacular tide pools.

More NW Life

local | Business | Entertainment | Economy | News | NW Life | Arts

Meet Portland’s New Arts Chief, Madison Cario

A former Virginian and a Marine, Cario says the issues in Portland's arts ecosystem mirror the problems plaguing the entire city.

Food | local | NW Life | Fish & Wildlife

'The Four Top': Ben Jacobsen | Kristofor Lofgren

What in the world is seacuterie? How is salt harvested? And what when you're noshing on salty, sea-harvested foods, what's the best way to slake your thirst? Listen to Episode 57 from Feb. 4, 2019.

local | Business | Food | Nation | News | NW Life | Sustainability

Listen: 'The Four Top' Presented By OPB

Savor the conversation. The first Monday of every month, a roundtable of culinary media insiders discuss today’s hot-button topics in food and beverage culture. Hosted by Katherine Cole.

local | Business | Entertainment | News | NW Life | Music | Arts

Sisters Folk Festival Shuffles Administration

Ann Richardson is leaving as the board consolidates authority under an executive director

Food | NW Life

'The Four Top': Cynthia Nims | Kerry Newberry | Diane Morgan

Have you heard about the bivalve everyone is buzzing about, the Olympia oyster? What exactly is an "organic" fish farm? And how are Dungeness crab fishermen fighting Big Oil to solve the problem of climate change?

Environment | local | Communities | Business | Election | Entertainment | Politics | Economy | Animals | Science | Forestry | News | Pacific Ocean | Fish & Wildlife | Land use | Arts | Climate change | Health | NW Life

OPB's Best Photos Of 2018

What are the images that define 2018 in for the Northwest? We look back at some of OPB's best photos of the past year.

Food | Books | local | NW Life | Cooking

Let Them Eat Gateau And (Calmly) Discuss Veganism In Portland

Can any of us describe veganism in Portland? Maybe we should start by nibbling Dark Chocolate and Raspberry Gateau from a new cookbook with local ties.

local | Business | Communities | News | Books | Recreation | Education | NW Life | Entertainment | Arts | History

10 Questions With Jeremy Garber Of Powell's Books

You're Jeremy Garber. You've loved books your entire life and for the past 13-plus years you've worked at the Camelot of literary institutions: Powell's Books. First as a cashier, then as a bookseller, then as a used-book buyer and now as the events coordinator for the biggest independent bookstore in the country. You curate what the public sees and write reviews for some of the biggest translated titles in the world. Then, OPB came and had the audacity to ask you why books are so important.

Food | Books | local | NW Life | Cooking

Save The Leftovers, Save The Planet? New Cookbook Tackles Food Waste

“Scraps, Peels and Stems” is full of insights, strategies and tips to help manage food waste in daily life, plus simple, enticing recipes for quick gratification.

Food | local | Health | NW Life

'The Four Top': Miles Hassell | Mea Hassell | Lissa Kane | Sarah Bowen Shea

As we head into the holiday season, we prep for the overeating and lazy days off by discussing a healthy lifestyle on location at Root Whole Body in Portland's Slabtown neighborhood.

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