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Arts & Life

Meet Portland’s New Arts Chief, Madison Cario


A former Virginian and a Marine, Cario says the issues in Portland's arts ecosystem mirror the problems plaguing the entire city.

Listen: 'The Four Top' Presented By OPB


Savor the conversation. The first Monday of every month, a roundtable of culinary media insiders discuss today’s hot-button topics in food and beverage culture. Hosted by Katherine Cole.

'The Four Top': Ben Jacobsen | Kristofor Lofgren


What in the world is seacuterie? How is salt harvested? And what when you're noshing on salty, sea-harvested foods, what's the best way to slake your thirst? Listen to Episode 57 from Feb. 4, 2019.

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News | Music | Business | Entertainment | NW Life | local | Arts

Sisters Folk Festival Shuffles Administration

Ann Richardson is leaving as the board consolidates authority under an executive director

Food | NW Life

'The Four Top': Cynthia Nims | Kerry Newberry | Diane Morgan

Have you heard about the bivalve everyone is buzzing about, the Olympia oyster? What exactly is an "organic" fish farm? And how are Dungeness crab fishermen fighting Big Oil to solve the problem of climate change?

Health | News | Economy | Fish & Wildlife | Election | Business | Entertainment | Animals | Environment | Forestry | local | NW Life | Arts | Climate change | Science | Communities | Pacific Ocean | Land use | Politics

OPB's Best Photos Of 2018

What are the images that define 2018 in for the Northwest? We look back at some of OPB's best photos of the past year.

Books | Food | NW Life | local | Cooking

Let Them Eat Gateau And (Calmly) Discuss Veganism In Portland

Can any of us describe veganism in Portland? Maybe we should start by nibbling Dark Chocolate and Raspberry Gateau from a new cookbook with local ties.

History | News | Business | Entertainment | NW Life | local | Arts | Recreation | Communities | Education | Books

10 Questions With Jeremy Garber Of Powell's Books

You're Jeremy Garber. You've loved books your entire life and for the past 13-plus years you've worked at the Camelot of literary institutions: Powell's Books. First as a cashier, then as a bookseller, then as a used-book buyer and now as the events coordinator for the biggest independent bookstore in the country. You curate what the public sees and write reviews for some of the biggest translated titles in the world. Then, OPB came and had the audacity to ask you why books are so important.

Books | Food | NW Life | local | Cooking

Save The Leftovers, Save The Planet? New Cookbook Tackles Food Waste

“Scraps, Peels and Stems” is full of insights, strategies and tips to help manage food waste in daily life, plus simple, enticing recipes for quick gratification.

Food | local | Health | NW Life

'The Four Top': Miles Hassell | Mea Hassell | Lissa Kane | Sarah Bowen Shea

As we head into the holiday season, we prep for the overeating and lazy days off by discussing a healthy lifestyle on location at Root Whole Body in Portland's Slabtown neighborhood.

Food | NW Life | local | Cooking

Get Ready, Clam Diggers: It's Chowder Time

Now that the cold weather has arrived, it’s clam chowder season.

Arts | Entertainment | Music | local | NW Life

How Fabi Reyna Re-Tuned The Guitar Industry In 5 Short Years

She's just your basic industry-changing, magazine-publishing CEO of her own burgeoning media empire.

Entertainment | Food | NW Life | local

'The Four Top': Ashley Rodriguez | Brent Braun | Zach Geballe | Chad Murphy

What's it like to suddenly find yourself a celebrity in the wine or culinary world? What sorts of meals should you cook your boo to nourish your relationship? And how can you use food and drink to kickstart party conversations?