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local | Arts

Oregon Artist Turns Dead Creatures Into Beautiful Compositions

Oregon artists Christopher Marley transforms insects, reptiles and sharks into works of eye-popping art, which are on display at a large Florida exhibition.

NW Life | Animals | Sports | Recreation | local

Oregon Mushers And Sled Dogs Share A Bond Forged In Miles

Sled dogs are some of the best athletes on the planet. By raising and racing them, Northwest mushers create a deeper connection to their pets — one with thousands of years of history.

NW Life | Food | Books | local | Cooking

Vibrant Flavors Of Mother Russia Color The Kachka Cookbook

Chef/owner Bonnie Morales of acclaimed Portland restaurant Kachka brings vibrant recipes, family tales and cultural insights to a lively, coloricious cookbook celebrating the foods of the former Soviet Union.

local | Arts | News

Portland City Council To Consider Preserving Space For Art

Portland leaders are looking for revenue-neutral fixes for gentrification's squeeze on galleries and stages.

local | Entertainment | Arts | News

Artists Repertory Theatre To Sell Half Its Building; Parts With Managing Director

With two liens against the theater company's iconic building looming, big changes are coming. 

Food | local

'The Four Top': Bonnie Frumkin Morales | Deena Prichep | Michael Zusman

Do Russians have more New Year's fun than the rest of us? What's the world's best hangover cure? And what's up with eating tongue? Listen to Episode 35 of “The Four Top."

local | Arts | News

Join 1 Oregon Museum, Get In Free To 11 Others In 2018

A reciprocal agreement among 12 western Oregon museums aims to get museumgoers out and about.

NW Life | Food | Books | local | Cooking

Savor The Season With New Pacific Northwest Cookbooks

Cook up delicious holiday dishes from these recent cookbooks with Northwest roots (and find inspiration for last-minute gifts). 

NW Life | Food | Books | local | Cooking

Get Snackalicious With 'Pok Pok The Drinking Food Of Thailand'

Ready for some flavor-crazed snacking and sipping? The Pok Pok restaurant team's latest cookbook explores a subset of Thai cooking called "drinking food," largely unknown in the United States.

NW Life | Food | Books | local | Cooking

Portland's Pix Weighs In (On A Scale!) With French Tea Cakes

Portland's Pix Patisserie chef rethinks French pastry, showing home bakers step-by-step how to turn out desserts with a twist. Example: cute-as-buttons Raspberry Almond Tea Cakes.