Host, Weekend Edition
John Notarianni is the host of “Weekend Edition” at Oregon Public Broadcasting.
Before joining OPB, John worked as a radio producer, reporter and host at WDET in Detroit and WYPR in Baltimore, and had stints at WBEZ in Chicago and WUOM in Ann Arbor.
Along the way he’s worked as the Michigan editorial director for an urban development news startup, served as business development director for several Detroit-based social entrepreneurial companies, founded a brass band that toured Europe and honed his craft cocktail skills.
John graduated from the University of Michigan with a degree in English and Global Media Studies.
A few tips on making homemade bread with Ken Forkish, owner of Ken's Artisan Bakery and author of “Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza.”
Three academics from Oregon State University have created an open-to-the-public course to help people understand and manage daily stress related to the coronavirus pandemic.
Oregon's farmers markets are evolving in response to the coronavirus pandemic to protect their fundamental service: getting fresh food into the community.
Dr. Elizabeth Eckstrom of Oregon Health and Science University discusses how older adults should manage the coronavirus pandemic.
Rabbi Michael Cahana of Portland’s Congregation Beth Israel adds loneliness to the risks people face from the coronavirus pandemic.
Washington law requires schools to have suicide prevention plans. But top state officials say there are still major gaps in getting those school plans done.
A bill to grant undocumented immigrants the right to an Oregon driver’s license is awaiting the Governor’s signature. For Juan Navarro's family, it represents a bit of freedom from a constant fear.
Sustainability | Agriculture | Education | Business | local | News
After being legalized in the 2018 Farm Bill, many are calling hemp the crop of the future. Oregon State University launched the Global Hemp Innovation Center, and farmers are also racing to discover the opportunities–and the challenges–of cashing in on Oregon’s fastest-growing crop.
Next time you're on a plane, take a closer look at the in-flight entertainment system: You might notice a small camera pointing directly at you. Sen. Jeff Merkley wants to ban them.
A winter of record snowfall means potato farmers in the Pacific Northwest are getting their spuds in the ground later than ever. Could that lead to national french fry shortages this summer?
Rob Nelson was a pitcher for the Portland Mavericks. A bullpen conversation led to the creation of Big League Chew, the bubblegum that's sold over 800 million pouches.
Economy | local | Fish & Wildlife | Business | Environment | History | News
Bunkers which used to store bombs, VX nerve agent and mustard gas could soon be back in local control — and become one of Eastern Oregon's most sought-after redevelopment sites.
After 22 years in business, Widmer Brothers Brewing closed their North Portland taproom this week. So what does it mean for Widmer — and for Portland’s vibrant craft beer scene?
local | Environment | News
A new proposal from the Trump administration could dramatically change the way the government cleans up radioactive tank waste at the Hanford Nuclear Reservation in Washington.
Thousands of crows flock to Portland's park blocks each winter, darkening the sky at dusk and roosting overnight in the city's trees. Much about the crows' habits is unknown.
As 2018 came to a close, OPB "Weekend Edition" host John Notarianni spoke with several OPB reporters about the stories that stuck with them this year, whether they were moved, inspired or shocked.
Alter Wiener was a Holocaust survivor, who was killed earlier this month crossing a street in Hillsboro. He had developed a close friendship with a Lake Oswego teen in pushing for education reform.
Transportation | local | Books | News
Portland is often celebrated as a transit-friendly city, but how does it stack up against the transportation systems in other U.S. cities? A new book points out what's working and what's not.