For our second course, we discuss the surprising elements of bar design. Today’s top bars are conceived with everything from sightlines to social comfort in mind.
And finally, why are bars so expensive to own and run? Our three experts weigh in.
Meet our mixologist panelists: Jeffrey Morgenthaler is the author of “Drinking Distilled: A User’s Manual.” Jim Meehan is the author of “Meehan’s Bartender Manual.” And Jacob Grier is the author of “Cocktails on Tap: The Art of Mixing Spirits and Beer.”
Our host is Katherine Cole.