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How A Fake Restaurant Became London's Top Spot On TripAdvisor

Vice U.K. writer Oobah Butler created a fake restaurant that became the hottest eatery in London on TripAdvisor. He tells NPR's Scott Simon about how he executed his prank.

Business | Food | Entertainment | Technology | Nation | Science

How The Food Industry Uses Cavitation, The Ocean's Most Powerful Punch

Cavitation produces a bubble that rapidly collapses and becomes hotter than the sun's surface. The mantis shrimp uses it, and now so do food and drink firms, to improve flavors — from yogurt to beer.

Entertainment | Business | Nation | Food

Mario Batali Steps Aside From His Restaurants Amid Sexual Misconduct Allegations

Four women described how Batali touched them inappropriately, and others said they witnessed bullying and lewd comments. Batali doesn't deny the allegations, saying they "match up" with past behavior.

Nation | Arts | Food

On The Hunt For The 'Love' In Granola: A Story About Loving Yourself

The FDA infamously sanctioned a bakery for listing "love" as an ingredient, but our writer wanted that recipe. She found a treasure of another sort, one of value for those with eating disorders.

Nation | Arts | Food

A Visit To Houston's Himalaya: Pakistani And Indian Food With Deep Texas Roots

Chef Kaiser Lashkari's Pakistani restaurant has become a Houston institution. It's also emblematic of the multi-ethnic city itself, with flavors that borrow happily from other culinary traditions.

Nation | Health | World | Food

Why An Ivy League MBA Went Back To Ghana To Help A Pineapple Farm

Jerry Parkes graduated from Wharton and decided to return to his homeland to put his business acumen to use in the agricultural field.

Entertainment | Science | Food

Scientists Discover Grass Species With Intriguing 'Salt And Vinegar' Chip Flavor

Alas, you wouldn't want to eat this native of Western Australia — Spinifex grasses are often so hard and spiky that scientists say collecting samples can be painful.

Health | Food | Science | Environment

Can Your Ceramic Cookware Give You Lead Poisoning?

Mass-produced crockpots and other ceramic food containers are probably safe, but handmade earthenware might merit a home test.

World | Food

Can't Be Topped: Neapolitan-Style Pizza Making Wins UNESCO Heritage Status

The traditional form of pizza making was recognized on Wednesday by the U.N.'s cultural arm. The designation is intended to safeguard and raise awareness about forms of cultural heritage.

Food | Nation | Health | Flora and Fauna | Science | Environment

Is The Tide Of Antibiotic Use On Farms Now Turning?

For the first time, government statistics show America's pigs, cattle, and poultry are getting fewer antibiotic drugs. Public health advocates call the new figures encouraging.