Vice U.K. writer Oobah Butler created a fake restaurant that became the hottest eatery in London on TripAdvisor. He tells NPR's Scott Simon about how he executed his prank.
Business | Food | Entertainment | Technology | Nation | Science
Cavitation produces a bubble that rapidly collapses and becomes hotter than the sun's surface. The mantis shrimp uses it, and now so do food and drink firms, to improve flavors — from yogurt to beer.
Entertainment | Business | Nation | Food
Four women described how Batali touched them inappropriately, and others said they witnessed bullying and lewd comments. Batali doesn't deny the allegations, saying they "match up" with past behavior.
The FDA infamously sanctioned a bakery for listing "love" as an ingredient, but our writer wanted that recipe. She found a treasure of another sort, one of value for those with eating disorders.
Chef Kaiser Lashkari's Pakistani restaurant has become a Houston institution. It's also emblematic of the multi-ethnic city itself, with flavors that borrow happily from other culinary traditions.
Jerry Parkes graduated from Wharton and decided to return to his homeland to put his business acumen to use in the agricultural field.
Entertainment | Science | Food
Alas, you wouldn't want to eat this native of Western Australia — Spinifex grasses are often so hard and spiky that scientists say collecting samples can be painful.
Health | Food | Science | Environment
Mass-produced crockpots and other ceramic food containers are probably safe, but handmade earthenware might merit a home test.
The traditional form of pizza making was recognized on Wednesday by the U.N.'s cultural arm. The designation is intended to safeguard and raise awareness about forms of cultural heritage.