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Health | Science | Food

You Don't Have To Go No-Carb: Instead, Think Slow Carb

Ditching carbs can led to quick weight loss, but can you really stick with it? Here's the science on eating carbs smarter to keep you sated and healthy.

Entertainment | Science | Food | Arts

Is The Power Of The Flour Really The Secret To Baking The Perfect Biscuit?

While some bakers believe that soft wheat flour, found primarily in the American South, is the best for making light, flaky biscuits, others say the key to better biscuits comes down to technique.

Nation | Business | Food

Selling Food From Your Kitchen Is Legal In California, But There's A Catch

Home cooks who sell meals made in their own kitchens are technically breaking the law in most states, but in California, a new law may change that. However, counties have to get on board first.

Business | World | Food | Arts

In Home Of Original Sriracha Sauce, Thais Say Rooster Brand Is Nothing To Crow About

The Rooster brand, ubiquitous in the U.S., is now being exported to Thailand, where Sriracha was born. But many Thais who taste the U.S. version are not impressed. "I wanted to gag," says one.

Business | Food

Quinoa Whiskey? Modified Crop List Spurs Distilleries To Try Alternative Grains

"Grain" has been limited by federal law to four crops: corn, wheat, rye and barley. But a broadened definition has been proposed, sparking more experimentation and creativity in the whiskey industry.

Health | Nation | Food

Don't Panic: The Government Shutdown Isn't Making Food Unsafe

The Food and Drug Administration is inspecting less food these days, thanks to the shutdown. And while that has raised questions about food safety, the food business is largely carrying on as usual.

Election | Nation | Business | Food

New Bottled Brews Delayed By Government Shutdown

Brewmasters at craft breweries across the nation are bemoaning the government shutdown — the federal agency that has to approve new labels for new brews is closed, delaying all new releases.

Health | Business | World | Food

Study: Coca-Cola Shaped China's Efforts To Fight Obesity

A new report documents how Coke penetrated the government and influenced efforts to bring down the growing obesity rate — but not by cutting back on calories.

Science | Environment | Food

Should Hyping Edible Bugs Focus On The Experience Instead Of The Environment?

A new study shows that when ads made hedonistic marketing claims, such as "exotic" or "delicious," rather than targeting environmental interests, more people were willing to try eating insects.

Business | Flora and Fauna | Food

Court Strikes Down Iowa's 'Ag-Gag' Law That Blocked Undercover Investigations

The industry-backed law was enacted after several investigations brought widespread criticism on Iowa's agricultural industry. A judge ruled the law violates the First Amendment.