Environment | Food | Arts
In sun, sea and sand, Kirk Lombard teaches people how to responsibly fish and forage for dinner along the Northern California coast.
World | Economy | Food | Business | News | Agriculture | Climate change | Science
A scientific paper published this week predicts climate change will send beer prices skyrocketing and drastically reduce the barley crop. It got tons of media attention. But is beer really doomed?
Environment | Food | Science
Cottonseed is full of protein but toxic to humans and most animals. The USDA has approved a genetically engineered cotton with edible seeds. They could eventually feed chickens, fish — or even people.
Environment | Food | World | Science
The fungus, which has no cure, is destroying harvests in Latin America. In the 1800s, it devastated Sri Lanka's powerhouse coffee industry. And scientists say it's only a question of time.
Someone apparently revealed secrets about the test for aspiring Master Sommeliers. Organizers can't tell who got the unfair edge, so they dumped results for 23 applicants.
Environment | Food | Business
Most catches are exported to unagi-loving Asian nations, which pay up to thousands of dollars per pound. But one woman is raising and marketing eels for U.S. buyers: "Why not keep that value at home?"
Environment | Food | Energy | Health | Science
More than 1,000 U.S. beer drinkers surveyed say they would pay about $1.30 more for a six-pack of beer if it was produced at a brewery that invests in water conservation or solar power.