The Splendid Table
"The Splendid Table" celebrates the intersection of food and life. It's a culinary, culture and lifestyle program that hosts our nation's conversations about cooking, sustainability and food culture.
Recently, Francis Lam was named host of the show. A regular contributor and frequent guest host on "The Splendid Table" since 2010, Lam is the former Eat columnist for "The New York Times Magazine" and is Editor-at-Large at Clarkson Potter, a division within Penguin Random House that is a leader in cookbook publishing.