Portland Public Schools is one of two districts taking part in a Kaiser Permanente-funded pilot program to see what happens when schools are given seven extra cents per meal to spend on local lunches. PPS chose to concentrate those pennies into monthly “local lunches” (grilled Tillamook Cheese sandwiches and Pacific Natural Foods’ tomato soup were on offer this week). Gervais Schools decided to spread their grant money around more broadly. According to a recent report, the grant money triggered more in-state spending from the schools’ existing coffers: grants of about $66,000 dollars turned into more than $225,000 spent on local products. What’s more, argues Clem and other Farm to School supporters, that money in turn will itself have a multiplying effect as it makes its way around the state. The result, they say, will be healthier students, healthier farms, and a healthier economy.
As always — and especially these days — there are questions about finances. The money to pay for this would come from the economic development slice of the lottery pie. But as we’ve talked about recently, that whole pie is shrinking. If you were going to spend upwards of $22 million dollars for a new school program, would you focus on the food? If you’re a parent who normally sends your child to school with a packed lunch, would more local ingredients convince you to go for the hot option? How much is a local lunch worth?
- Kristy Obbink: Nutrition services director, Portland Public Schools District
- Brian Clem: State Representative (D – Salem), sponsor of HB 2800, a bill to spend about $22.6 million on school food program
- Guy Jager: Child Nutrition Director, Umatilla School District
- Cory Schreiber: Farm to School program manager, Oregon Department of Agriculture