Pan-Seared Wild Mushrooms with Parsley and Parmesan from "Taste & Technique" by Naomi Pomeroy of Beast restaurant in Portland

Pan-Seared Wild Mushrooms with Parsley and Parmesan from “Taste & Technique” by Naomi Pomeroy of Beast restaurant in Portland

Chris Court

Local author Diana Abu-Jaber‘s latest book is a memoir called “Life Without a Recipe.” She talks about food, culture, and cooking with Katrina Sarson, host of OPB’s Art Beat, in this conversation recorded at Portland’s Wordstock festival. The two also speak with a series of Portland chefs about their new cookbooks:

 

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