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local | Arts | NW Life | Food | State of Wonder

Cooking Up A Candy Empire In Portland With QUIN's Jami Curl

Jami Curl is the mastermind behind the beautiful and tasty QUIN candy. She even wrote the book on it. 

NW Life | Music | Arts | Books | Food | Entertainment | State of Wonder

Solange And Soul'd Out | Chuck Close In Pendleton | Wild Ones | Portland Art Museum

This week's "State of Wonder" has great art, great soul and great authors, all wrapped up in phyllo dough and covered in honey.

Business | NW Life | News | Arts | Food | local | Think Out Loud

On The Road: Hoofing It On Sandy Boulevard

We wanted to get a better feel for Portland's own Sandy Boulevard. And so we decided to walk it — all the way from its origin, near the corner of SE 7th and Alder, to The Grotto, out at NE 85th.  

Family | Parents | Books | Food | Literary Arts: The Archive Project

The Archive Project - Colson Whitehead

On this episode of Literary Arts: The Archive Project, Colson Whitehead discusses his life growing up in New York City and figuring out his place as a writer. 

Agriculture | Books | Food | Health | Literary Arts: The Archive Project

The Archive Project - Michael Pollan

Journalist Michael Pollan discusses nutritionalism, health experts, and America’s unhealthy obsession with being healthy.

Health | Books | Food | Literary Arts: The Archive Project

The Archive Project - March 23, 2016

On this episode of Literary Arts: The Archive Project, food journalist and author Mark Bittman contrasts nutrition with “nonfood” and calls added sugar “the tobacco of the twenty-first century.”

Economy | local | Food | Think Out Loud

Yes, Portland Is Indeed A Foodie City

A new report from PSU finds that the food industry provides over 11 percent of the jobs in the region and adds over $6 billion in profits to the local economy.

local | Food | News | Think Out Loud

Oregon's Farm To School Funding Expanded

The legislature nearly quadrupled the amount of money available for schools to buy locally grown and processed food this year.

local | Land | Food | News | Think Out Loud

Hot Weather Stresses Oregon Farmers

Temperatures in Eastern Oregon have been over 100 degrees for the last week, and that can make life difficult for farmers.

Business | local | NW Life | Food | Think Out Loud

Beaverton Family Farm Celebrates 150 Years

Mid Valley Farm is celebrating its 150-year anniversary of being a family-owned operation.