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Dining With the Chef

Episode #315

Chef Rika makes curry with gyusuji, or beef tendons, and a side dish of octopus sauteed with wasabi.

Past Broadcasts

  • Monday, July 17 from 6:30 p.m. - 7:00 p.m. on OPB PLUS
  • Wednesday, July 19 from 11:00 a.m. - 11:30 a.m. on OPB PLUS

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