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Dining With the Chef

Episode #419

Chef Saito and Yu Hayami make goko-yaki, seared rare tuna with plenty of sesame seeds.

Past Broadcasts

  • Monday, April 15 from 6:30 p.m. - 7:00 p.m. on OPB PLUS
  • Wednesday, April 17 from 11:00 a.m. - 11:30 a.m. on OPB PLUS

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