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Dining With the Chef

Episode #430

The focus is on Aichi. Chef Saito teaches how to make hitsumabushi with kabayaki-style sardines

Past Broadcasts

  • Monday, October 29 from 6:30 p.m. - 7:00 p.m. on OPB PLUS
  • Wednesday, October 31 from 11:00 a.m. - 11:30 a.m. on OPB PLUS

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