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Dining With the Chef

Episode #515

Crisp naganegi long onion and juicy tuna, skewered, breaded, and deep-fried to a crunch are served.

Past Broadcasts

  • Monday, October 28 from 6:30 p.m. - 7:00 p.m. on OPB PLUS
  • Saturday, November 9 from 5:00 p.m. - 5:30 p.m. on OPB PLUS

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