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Mexico -- One Plate at a Time With Rick Bayless


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The Splendor of Yucatan's Enchanting Markets (1108)
Thursday, February 22 | 10:30 a.m. - 11:00 a.m. [OPB PLUS]

A Place of Deeply Rooted Innovation (1109)
Wednesday, February 28 | 6:00 p.m. - 6:30 p.m. [OPB PLUS]

A Place of Deeply Rooted Innovation (1109)
Thursday, March 1 | 10:30 a.m. - 11:00 a.m. [OPB PLUS]

Chocolate Dreams, Cacao Fantasies (1110)
Wednesday, March 7 | 6:00 p.m. - 6:30 p.m. [OPB PLUS]

Dreaming of Sustainable Agriculture (1111)
Wednesday, March 14 | 6:00 p.m. - 6:30 p.m. [OPB PLUS]

Pit Cooking, Sacred and Smoky (1112)
Wednesday, March 21 | 6:00 p.m. - 6:30 p.m. [OPB PLUS]

Recent

The Splendor of Yucatan's Enchanting Markets (1108)
Wednesday, February 21 | 6:00 p.m. - 6:30 p.m. [OPB PLUS]

Baking Up Comfort (1107)
Thursday, February 15 | 10:30 a.m. - 11:00 a.m. [OPB PLUS]

Baking Up Comfort (1107)
Wednesday, February 14 | 6:00 p.m. - 6:30 p.m. [OPB PLUS]

Chocolate Dreams, Cacao Fantasies (1110)
Saturday, February 10 | 6:30 p.m. - 7:00 p.m. [OPB PLUS]

Chocolate Dreams, Cacao Fantasies (1110)
Saturday, February 10 | 12:30 p.m. - 1:00 p.m. [OPB PLUS]

Love of Live Fire Cooking (1106)
Thursday, February 8 | 10:30 a.m. - 11:00 a.m. [OPB PLUS]

All Episodes

A Chef's Path (1002)
A Passion For Cheese (1009)
A Place of Deeply Rooted Innovation (1109)
A Seafood Dream (1001)
A Tour Of Traditions (1102)
Artisan Mescal (904)
Artisanal Bread In Tortilla Land (1006)
Baja Beach House Cooking (813)
Baking Up Comfort (1107)
Bringing Oaxaca Home (912)
Building A World-Class Cuisine Starts With A Sound (1012)
Ceviches Gone Wild (1104)
Chocolate & Coffee From Bean To Cup (911)
Chocolate Dreams, Cacao Fantasies (1110)
Cooking In Wine Country (807)
Cooking Like a Local (1105)
Cooking On The Sea Of Cortez (803)
Delicious Eco-Tourism (906)
Dreaming of Sustainable Agriculture (1111)
Eat Like A Local In Los Cabos (805)
Examining the Yucatan's Abundant Natural Resour (1113)
Extraordinarily Delicious Ensenada (809)
From Lobster To Chocolate Clams: A Delicious Feast (806)
How To Feed A City (1008)
Island Time (1003)
It All Begins With Beans (1013)
Love of Live Fire Cooking (1106)
Market Inspirations, Local Genius (1010)
Mediterranean Baja (801)
Mercado Madness (908)
Mexican Chocolate: The Next Chapter (1011)
Mexican Microbrews And Pub Fare (810)
Mexico: It's (A) Wine Country (1005)
Oaxaca's Live-Fire Cooking (902)
Oaxaca's Most Magical Holiday (901)
Oaxaca's Top Chefs (913)
Oaxaca, The Land Of Seven Moles (905)
Oaxacan Cheese Primer (909)
Off The Beaten Path In Huatulco (903)
Off The Beaten Path In Playa Del Carmen (1103)
Pit Cooking, Sacred and Smoky (1112)
Presenting: World-Class Wines Of Baja (804)
Puerto Escondido: Living The Dream (910)
Shaking Up The Margarita (1007)
Sustainable Aquaculture In The Rich Waters Of Ense (811)
The Hunt For Caribbean Lobster (1101)
The Kernel Of Deliciousness (907)
The Splendor of Yucatan's Enchanting Markets (1108)
Tijuana Round Table (808)
Tijuana Taco Crawl (802)
Todos Santos Magic (812)
Under The Influence (Of Tacos) (1004)