Market Inspirations, Local Genius
Chef Pablo Salas prepares Mole with Oxtail. Rick makes Chorizo to use in crispy Potato Sopes.
- Thursday, June 22 from 10:30 a.m. - 11:00 a.m. on OPB PLUS
- Saturday, September 30 from 2:30 p.m. - 3:00 p.m. on OPB PLUS
- Wednesday, December 6 from 6:00 p.m. - 6:30 p.m. on OPB PLUS