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Mexico -- One Plate at a Time With Rick Bayless

Market Inspirations, Local Genius


Chef Pablo Salas prepares Mole with Oxtail. Rick makes Chorizo to use in crispy Potato Sopes.

Past Broadcasts

  • Thursday, June 22 from 10:30 a.m. - 11:00 a.m. on OPB PLUS
  • Saturday, September 30 from 2:30 p.m. - 3:00 p.m. on OPB PLUS
  • Wednesday, December 6 from 6:00 p.m. - 6:30 p.m. on OPB PLUS

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