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Mexico -- One Plate at a Time With Rick Bayless

Building A World-Class Cuisine Starts With A Sound

Ricks visits the Coronado Cooking School as the students are making a Pipian Sauce for Shrimp.

Past Broadcasts

  • Saturday, September 30 from 3:30 p.m. - 4:00 p.m. on OPB PLUS
  • Wednesday, December 20 from 6:00 p.m. - 6:30 p.m. on OPB PLUS
  • Thursday, December 21 from 10:30 a.m. - 11:00 a.m. on OPB PLUS

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