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Mexico -- One Plate at a Time With Rick Bayless

The Splendor of Yucatan's Enchanting Markets

Chef Federico Lopez makes pork tenderloin with longaniza sausage and beans.

Past Broadcasts

  • Wednesday, August 23 from 6:00 p.m. - 6:30 p.m. on OPB PLUS
  • Thursday, September 21 from 10:30 a.m. - 11:00 a.m. on OPB PLUS

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