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Mexico -- One Plate at a Time With Rick Bayless

Dreaming of Sustainable Agriculture


Grilled leg of lamb with green garlic mojo and camote mash and grilled asparagus are prepared.

Past Broadcasts

  • Wednesday, September 13 from 6:00 p.m. - 6:30 p.m. on OPB PLUS
  • Thursday, October 12 from 10:30 a.m. - 11:00 a.m. on OPB PLUS

Upcoming Broadcasts

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