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Grilled country pork ribs with a rhubarb relish and kale salad with radishes and eggs are prepared.

Past Broadcasts

  • Friday, June 21 from 1:30 p.m. - 2:00 p.m. on OPB PLUS
  • Saturday, August 3 from 3:30 p.m. - 4:00 p.m. on OPB PLUS

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