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Escargot bonbons and Burgundy roast chicken and classic escargots and quinoa are served.

Past Broadcasts

  • Friday, July 5 from 1:30 p.m. - 2:00 p.m. on OPB PLUS
  • Saturday, August 3 from 4:30 p.m. - 5:00 p.m. on OPB PLUS

Upcoming Broadcasts

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