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Steamed mussels and a spiced mussel and saffron soup is followed by grilled whole salmon.

Past Broadcasts

  • Friday, July 12 from 1:30 p.m. - 2:00 p.m. on OPB PLUS
  • Saturday, August 3 from 5:00 p.m. - 5:30 p.m. on OPB PLUS

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