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Raw oysters with chile and ginger granita and grilled yellowtail tuna and fennel are served.

Past Broadcasts

  • Friday, May 8 from 5:00 p.m. - 5:30 p.m. on OPB PLUS
  • Monday, June 29 from 6:30 p.m. - 7:00 p.m. on OPB PLUS

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