What explains the high infection rate of COVID-19 among food-processing workers? Do Americans have a new understanding of food insecurity? And what is “corona-conscious eating”? Elle Simone Scott, Dr. Don Schaffner and Sophie Egan fill us in.
The Roots drummer, DJ and cookbook author isn't letting a pandemic slow him down — he's still performing on The Tonight Show, and now he's hosting a virtual potluck dinner party on the Food Network.
Who are the new culinary entrepreneurs of the COVID-19 quarantine? The innovators who are bringing foods from farms to doorsteps, sending exotic ingredients across the country, and connecting families through cooking. Our guests are Julia Niiro, Ted Farthing, and Kelly Montoya.
Everything we thought we knew about nutrition was wrong. According to journalist Nina Teicholz, Dr. Miles Hassell, and salumist Elias Cairo, a salami a day might just keep the doctor away.
Victoria James loves wine; she became a sommelier at 21 — but she discovered that the world of wine was an old boys' club that didn't welcome women. Her new memoir chronicles her fight to fit in.
Could the Regenerative Agriculture movement save the planet? How can we empower agricultural workers to build better lives for themselves and their families? And how did an urban winemaker launch two worldwide movements?
How to make three nonalcoholic cocktails that will have your guests asking for another round. Also, learn some basic tenets of what makes a delicious mixed drink (with or without alcohol).