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A black-and-white image of an Ore-Ida Foods tractor trailer with the company logo and the word "Tater Tots" on the side.

How 2 Oregon brothers’ efforts to mitigate food waste created the beloved tater tot

When brothers Golden and Francis Nephi “Neef” Grigg began renting a frozen foods plant in the tiny Idaho border town of Ontario, Oregon, in 1949, they were hoping to expand their existing frozen corn business to include potatoes. Little did they know they’d taken the first step toward creating Oregon’s prodigal spud: the tater tot.








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