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Oregon scientists say there’s a better way to grind your coffee

A University of Oregon coffee chemist and a team of volcanologists have found a way to up your coffee game: adding water before grinding your beans. His team’s study on reducing static charge in coffee is featured in the science journal, Matter.


How a $150 cup of coffee at a Portland café sheds light on a coffee pricing crisis

Two-thirds of Americans drink coffee every day, but some economists and coffee industry experts say the future of coffee is uncertain. That's because most people don't know the actual cost of coffee production and the average price paid to coffee growers has remained stagnant for decades.



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