Food And Farms

Strawberries have a long history in Oregon, both as part of our agricultural landscape and also as part of our state's story. From arriving via the Oregon Trail, to varieties being developed to combat disease, to a century old celebration with enough strawberry shortcake to feed a city, Oregon is serious about its strawberries.

A brand new episode of “Superabundant,” mollusks of land and sea, good things in gardens and markets, and your chance to win a $250 Zupan’s gift card.

Memorial Day blackberry baked beans recipe, food sovereignty for African refugees, the milk spilleth over, a handy tip from a reader and your chance to win a $250 Zupan’s gift card.

Warm weather means more fruit, smart compost bins, and a tribute to Oregon’s Berry Goddess and a recipe for a pleasantly tart rhubarb meringue pie.

Science for a better pork chop, our own purple superbloom, honoring mom food, and more.

What’s good in markets, bad forest practices have bourbon makers over a barrel and celebrating Asian Americans, Pacific Islanders and elders.

Portland chef Mirna Attar, owner of Ya Hala restaurant and Barbur World Foods, enjoys the artistry of cooking Lebanese cuisine.

Portland chef Jenn Louis shows how to make Mexican-style braised chicken – with a twist.