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Superabundant dispatch: Hazelnut-rose baklava and this week’s news nibbles

The Muslim holiday Ramadan begins at sundown on Sunday, a month of fasting and prayer. Every evening, however, the fast is broken with a feast of succulent pilafs, unctuous stews, warm flatbreads and tons of sticky desserts such as baklava. This week's featured recipe is a fragrant hazelnut baklava drenched in rich rose syrup.






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