Food And Farms
How science and history created the delicious Oregon strawberry
Strawberries have a long history in Oregon, both as part of our agricultural landscape and also as part of our state's story. From arriving via the Oregon Trail, to varieties being developed to combat disease, to a century old celebration with enough strawberry shortcake to feed a city, Oregon is serious about its strawberries.
Superabundant dispatch: A brand-new episode and strawberry-elderflower spritzers
A brand new episode of “Superabundant,” mollusks of land and sea, good things in gardens and markets, and your chance to win a $250 Zupan’s gift card.
Superabundant dispatch: Blackberry barbecue beans and this week’s news nibbles
Memorial Day blackberry baked beans recipe, food sovereignty for African refugees, the milk spilleth over, a handy tip from a reader and your chance to win a $250 Zupan’s gift card.
Superabundant Dispatch: No-bake rhubarb meringue pie and this week’s news nibbles
Warm weather means more fruit, smart compost bins, and a tribute to Oregon’s Berry Goddess and a recipe for a pleasantly tart rhubarb meringue pie.
Superabundant Dispatch: A mother’s dendeng balado recipe, and this week’s news nibbles
Science for a better pork chop, our own purple superbloom, honoring mom food, and more.
Superabundant Dispatch: Manila clams with chorizo and this week’s news nibbles
What’s good in markets, bad forest practices have bourbon makers over a barrel and celebrating Asian Americans, Pacific Islanders and elders.
Cook It At Home: Mirna Attar's Roasted Eggplant And Brown Rice Tabouli
Portland chef Mirna Attar, owner of Ya Hala restaurant and Barbur World Foods, enjoys the artistry of cooking Lebanese cuisine.
Cook It At Home: Jenn Louis' Braised Chicken And Hen Eggs
Portland chef Jenn Louis shows how to make Mexican-style braised chicken – with a twist.