How oysters allow us to taste the many flavors of the sea
Oysters, like wine, take their flavor from the distinct character of the places they're grown.
Can Kelp And Seagrass Help Oysters Adapt To Major Ocean Change?
The oceans off Oregon and Washington are ground zero for ocean acidification, and Northwest scientists are working on new ways to adapt.
West Coast Ocean Acidification Rates Among Highest In World
The more carbon dioxide in the air, the more acidic oceans become – preventing oysters and tiny marine snails at the base of the food chain from forming shells.
A Forgotten Hero's Shipwreck Imperils Washington's Oysters
Bay Center residents in Southwest Washington feared the worst when a neglected boat began to sink in the Palix River. Leaking oil was a concern to local oyster farmers in nearby Willapa Bay.
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