Science & Environment

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Salt making on the Oregon Coast, then and now

Two groups on the coast are trying to unlock the secret of making pure, clean, edible salt from sea water. One is a modern, innovative company and the other is recreating history.






A new study finds a critical vitamin for salmon in rivers

A new study led by Oregon State University has found that Chinook salmon can get thiamine, a vitamin that is critical to their survival, from the water and sediment in California's Sacramento River.


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