Superabundant

The 2022 Dungeness crab season was the most lucrative in Oregon history. Unusually for recent years, it started on time, yields were high and prices soared, leading to a boon for commercial crabbers and the coastal communities that depend on them.

In this week’s Superabundant newsletter, Heather Arndt Anderson, a Portland-based culinary historian and ecologist, talks about the new season of OPB’s Superabundant video series and shares a dynamite recipe for Singapore chili crab from Sibeiho Sambal co-founder Holly Ong.

In this week’s Superabundant newsletter, Heather Arndt Anderson, a Portland-based culinary historian and ecologist, talks about how bison shaped the land farther west than previously thought, and offers a recipe for an Oregonized Korean lettuce wrap.

In this week’s Superabundant newsletter, Heather Arndt Anderson, a Portland-based culinary historian and ecologist, shares the history of how boozy Oregon went zero-proof, and offers a recipe for a rosemary-citrusy mocktail perfect for Dry January.

In this week’s Superabundant newsletter, Heather Arndt Anderson, a Portland-based culinary historian and ecologist, shares a roundup of 2022′s most captivating food stories from around the Northwest.

In this week’s Superabundant newsletter, Heather Arndt Anderson, a Portland-based culinary historian and ecologist, takes you on a tour of Portland’s history in the cookie biz, wishes a happy birthday to Oregon’s first Black journeyman baker, and offers a recipe for her plummy pflaumenmus tea cookies.

In this week’s Superabundant newsletter, Heather Arndt Anderson, a Portland-based culinary historian and ecologist, takes a look at habitat restoration in the Rogue River basin, offers tips on how to eat your Christmas tree and shares a recipe for her favorite German apple cake with hazelnut streusel.

In this week’s Superabundant newsletter, Heather Arndt Anderson, a Portland-based culinary historian and ecologist, examines the ways in which Oregon has become an epicenter for the fermentation revolution.

In this week’s Superabundant newsletter, Heather Arndt Anderson, a Portland-based culinary historian and ecologist, explores the future of carnivory, the hunt to know every bee in Oregon, and how to enjoy fruits that make you work for it.

Heather Arndt Anderson, a Portland-based culinary historian and botanist, explores how the Northwest ate during war times.