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Bison grazing with mountains in the background.

Superabundant dispatch: The buffalo roam in Oregon’s brome

In this week’s Superabundant newsletter, Heather Arndt Anderson, a Portland-based culinary historian and ecologist, talks about how bison shaped the land farther west than previously thought, and offers a recipe for an Oregonized Korean lettuce wrap.


A painting of empty bottles.

Superabundant dispatch: How Oregon pioneered going sober

In this week’s Superabundant newsletter, Heather Arndt Anderson, a Portland-based culinary historian and ecologist, shares the history of how boozy Oregon went zero-proof, and offers a recipe for a rosemary-citrusy mocktail perfect for Dry January.



A stack of cookies in a snowy forest.

Superabundant dispatch: Portland’s historic cookie conflict

In this week’s Superabundant newsletter, Heather Arndt Anderson, a Portland-based culinary historian and ecologist, takes you on a tour of Portland’s history in the cookie biz, wishes a happy birthday to Oregon’s first Black journeyman baker, and offers a recipe for her plummy pflaumenmus tea cookies.





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