KUOW | Jan. 19, 2017
In the Northwest there is a new era of protest music is brewing as Donald Trump prepares to take office as the 45th president of the United States.
OPB | Jan. 15, 2017
Subashini Ganesan and Oluyinka Akinjiola discuss their new work, identity, and what it means to stand and face 2017.
More Arts & Life
Entertainment | Arts | NationNPR | Jan. 15, 2017 5:02 a.m.
After struggling to remain relevant amid public concern for animal welfare, coupled with high production costs, "The Greatest Show On Earth" will come to an end in May, the company announced Saturday.
The Oregon Jewish Museum and Center for Holocaust Education is taking over the former Museum of Contemporary Craft’s space in downtown Portland with plans for national-level exhibitions.
Entertainment | Arts | NW Life | localOPB | Jan. 13, 2017 4 p.m.
When it comes to women, there are two things American culture doesn’t look so kindly on: age and weight. Tahni Holt’s show revels in both.
Arts | Air | NW Life | local | Environment | News | Business | Sports | State of WonderOPB | Jan. 7, 2017 11:45 a.m. | Portland
Amid regulatory crackdown on Northwest glass makers, Eric Lovell transfers the business to California-based Oceanside GlassTile.
We listen back to what Ted Wheeler said as a candidate about his arts agenda for Portland, and learn about what design, architecture and planning challenges lie ahead during Wheeler's tenure.
Entertainment | Arts | Music | Sessionsopbmusic | Jan. 4, 2017 3:30 p.m.
Known for cathartic and grandiose music with Portland collective Typhoon, Morton plays from his beautifully intimate new solo record in our studio.
The archaeological dig during the renovation of "The Bricks" at Oregon Shakespeare Festival has turned up lots artifacts, most of it dating from the late 19th century.
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As 2016 comes to a close, we look back on the biggest stories, best conversations, interesting artists and people who were in the news.
OPB | Sept. 12, 2016
Savor the conversation. Every other Monday, a roundtable of culinary media insiders discuss today’s hot-button topics in food and beverage culture. Hosted by Katherine Cole.