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NW Life | local | Food | Cooking

Celebrating Celery In 'Six Seasons' Of Vegetables

OPB | June 1, 2017 5 a.m.

Joshua McFadden, chef/owner of Portland restaurants Ava Gene's and Tusk, recalibrates spring, summer, fall and winter home cooking in "Six Seasons: A New Way with Vegetables."

NW Life | local | Family | Food | Cooking

Thanksgiving Tips, Memories From Oregon Purveyors Of Food And Drink

OPB | Nov. 23, 2016 2 p.m. | Portland

What makes Thanksgiving special for food and drink purveyors around Oregon? Nostalgia, tradition and gravy.

Food

Jazzy Vegetarian Recipes: Vegan Valentine's Day

OPB | Feb. 6, 2015 midnight

Laura Theodore shares her recipes for a delicious vegan Valentine's Day feast, including celebratory Stuffed Red Pepper Boats and romantic Raspberry Fudge Truffles.

Food

Jazzy Vegetarian: Vegan Cookie Recipes For Your Holiday Parties

OPB | Dec. 9, 2014 midnight

If you’re looking to accommodate the vegans at your holiday soirée, cookies are an easy and delicious dessert option. Laura Theodore shares her recipes for Coconut Vegaroons and Cherry and Chocolate Taco Cookies.

Food

Jazzy Vegetarian: Five Tips For 'Baking It' Vegan

OPB | Oct. 30, 2014 midnight

Baking a tasty vegan dessert can seem daunting, but a few smart substitutions make it a snap. Laura Theodore shares tips and her recipes for chocolate chip cookies and German chocolate cake.

Food

Jazzy Vegetarian Recipes: Pizza With A Vegan, Gluten-Free Twist

OPB | Oct. 23, 2014 midnight

Pizza's always been a crowd-pleaser, but for those with dietary restrictions, a good pie doesn't have to be hard to come by. Try these quick-and-easy recipes for polenta pizza and tortilla salad pizza.

local | Food

5 Kid-Friendly Meals For Back To School

statesman_journal | Sept. 3, 2014 11 a.m.

To help with the transition to the back-to-school routine, check out these recipes for comfort foods like tuna noodle casserole, barbecue pork ribs and more.

local | Food

A Recipe To Get You Fired Up

statesman_journal | May 13, 2014 1 p.m.

With temperatures rising and a stretch of sunny days ahead, Mother Nature's getting us in the mood for grilling. Try this tasty recipe for kiwi-marinated pork tenderloin.

local | Food | Laurie Wolf's Recipes

Laurie Wolf's Recipes: Smoothies

OPB | Dec. 30, 2013 midnight

After what is for many a couple of weeks of overindulgence, why not shift gears and start the first week of the new year with a once-a-day smoothie boost!

local | Food | Laurie Wolf's Recipes

Laurie Wolf's Recipes: Holiday Hors D'Oeuvres

OPB | Dec. 24, 2013 midnight

Whether you're playing host or you've been asked to bring a dish to share, try out some of these hors d'oeuvres at your next holiday fête.

local | Food | Laurie Wolf's Recipes

Brussels Sprouts, Six Ways

OPB | Dec. 20, 2013 midnight

Recipes from a half-dozen of Portland’s finest chefs demonstrate the myriad ways these miniature cabbages can anchor a tasty dish.

local | Books | Food

Holiday Recipes From 'The Artisan Jewish Deli At Home'

OPB | Nov. 22, 2013 midnight

Deli owner and cookbook coauthor Nick Zukin talks about the resurgence in deli craftsmanship and shares three holiday recipes.

local | Food | Laurie Wolf's Recipes

Make Your Own Ricotta: Recipes From Roost & Laurie Wolf

OPB | Nov. 20, 2013 midnight | Portland

Finding fresh ricotta in stores can be a challenge, but the cheese is surprisingly easy to make at home. See how, and try a few recipes that make good use of it.

local | Food | Laurie Wolf's Recipes

Laurie Wolf's Recipes: Baklava

OPB | Nov. 15, 2013 midnight | Portland

Using phyllo dough may seem daunting, but after the first few times, any chef can learn to cook with it. Give it a shot with this recipe for baklava.

local | Food | Cooking

Cooking With Korean-Style Roasted Seaweed 

OPB | Sept. 23, 2013 midnight

Korean-style seaweed definitely makes a great snack, but you can also use it as a quick-and-easy ingredient in these recipes.

local | Food | Laurie Wolf's Recipes

Laurie Wolf's Recipes: Corn

OPB | Sept. 13, 2013 midnight

These simple recipes allow the flavor of the corn to shine through, and also work for corn that is already cooked.

local | Food | Laurie Wolf's Recipes

Laurie Wolf's Recipes: Easy Summer Meals

OPB | Aug. 22, 2013 5 a.m.

Laurie Wolf offers recipes for simple meals that are focused on enjoying seasonal flavors and ingredients without too much fussing in the kitchen.

local | Food | Laurie Wolf's Recipes

Laurie Wolf's Recipes: Cherries

OPB | Aug. 7, 2013 6:15 a.m.

Following a trip to pick cherries in the Columbia River Gorge, Laurie Wolf was inspired to create some delicious recipes.

local | Food | Laurie Wolf's Recipes

Laurie Wolf's Recipes: Blackberry Crostata

OPB | July 30, 2013 6:15 a.m.

Try this simple rustic tart that your friends, family and guests will love. You can make this dessert with all kinds of berries, and use store-bought piecrust or your own favorite recipe.

local | Food | Laurie Wolf's Recipes

Laurie Wolf's Recipes: Candied Lemon Tart

OPB | July 18, 2013 7:15 a.m.

Shortcuts like store-bought puff pastry and a microwavable lemon curd filling result in an easy recipe for a tasty dessert that friends and family will love.