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Celebrating Celery In 'Six Seasons' Of Vegetables
Joshua McFadden, chef/owner of Portland restaurants Ava Gene's and Tusk, recalibrates spring, summer, fall and winter home cooking in "Six Seasons: A New Way with Vegetables."

Thanksgiving Tips, Memories From Oregon Purveyors Of Food And Drink
What makes Thanksgiving special for food and drink purveyors around Oregon? Nostalgia, tradition and gravy.

Cooking With Korean-Style Roasted Seaweed
Korean-style seaweed definitely makes a great snack, but you can also use it as a quick-and-easy ingredient in these recipes.
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