Recipes

Joshua McFadden, chef/owner of Portland restaurants Ava Gene's and Tusk, recalibrates spring, summer, fall and winter home cooking in "Six Seasons: A New Way with Vegetables."

What makes Thanksgiving special for food and drink purveyors around Oregon? Nostalgia, tradition and gravy.

Korean-style seaweed definitely makes a great snack, but you can also use it as a quick-and-easy ingredient in these recipes.