How Oregon foods are adapting with a changing climate

June 25, 2025 10:41 p.m.

Oregon’s food systems and people have survived and adapted through millennia. And while agriculture might look a little different in the future, it’s going to stick around. Maybe we will grow more tomatoes, or wine grape varieties that can tolerate drought, or apples that can survive an early freeze, but we are not going to become the Sacramento valley. Oregon is unique.

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