How Oregon foods are adapting with a changing climate
June 25, 2025 10:41 p.m.
Oregon’s food systems and people have survived and adapted through millennia. And while agriculture might look a little different in the future, it’s going to stick around.
Maybe we will grow more tomatoes, or wine grape varieties that can tolerate drought, or apples that can survive an early freeze, but we are not going to become the Sacramento valley. Oregon is unique.
Sign up today for OPB’s “First Look” – your daily guide to the most important news and culture stories from around the Northwest.
We value your privacy
This site uses cookies and related technologies, as described in our privacy policy, for purposes that may include site operation, analytics, enhanced user experience, or advertising. You may choose to consent to our use of these technologies, or manage your own preferences.