We visit the homes of some of the Portland-area's most notable chefs and food-industry entrepreneurs and watch how they prepare their favorite dishes.
Cook It At Home: Mirna Attar's Open-Faced Roasted Eggplant
Cook It At Home: Natto Okonomiyaki
Cook It At Home: Fresh Pasta With Sauerkraut B?chamel
Cook It at Home: Matt & Chong Choi's Kimchi Fried Rice
Sept. 21, 2012 7:15 a.m.
May 31, 2012 5 p.m.