Han Oak Chef Peter Cho on opening his new restaurant, Toki, mid-pandemicBy John Notarianni (OPB)Feb. 6, 2021 8:49 p.m.On indestructible fried chicken, and the importance of accepting imperfection amidst a pandemic📨 Daily news in your inboxSign up today for OPB’s “First Look” – your daily guide to the most important news and culture stories from around the Northwest.EmailPlease leave this field blankSign up
