Heather Arndt Anderson / OPBSuperabundantSuperabundant dispatch: A new episode, Scotch whisky toffee with alder-smoked sea salt and this week’s news nibblesBy Heather Arndt Anderson (OPB)June 28, 2024 1 p.m. Updated: June 28, 2024 1 p.m.The jazzed-up Werther’s Original you didn’t know you needed Tags: Superabundant newsletter, Superabundant, Food, Recipes, Recipe, Food And Farms