Food
Latest Stories
Oregon Legislature greenlights federal summer food program for income-eligible kids
Oregon is set to participate in a new federal summer food program that could benefit nearly 300,000 kids across the state.
Superabundant dispatch: Irish lamb stew with potato-dulse dumplings and this week’s news nibbles
Pi-Day's connection to the state, fish and chips and a St. Patrick's Day stew, Oregon-style.
Superabundant dispatch: Hazelnut-rose baklava and this week’s news nibbles
The Muslim holiday Ramadan begins at sundown on Sunday, a month of fasting and prayer. Every evening, however, the fast is broken with a feast of succulent pilafs, unctuous stews, warm flatbreads and tons of sticky desserts such as baklava. This week's featured recipe is a fragrant hazelnut baklava drenched in rich rose syrup.
Yogurts can make limited claim that the food reduces risk of type 2 diabetes, FDA says
Yogurt sold in the U.S. can make claims that the food may reduce the risk of type 2 diabetes based on limited evidence
Superabundant dispatch: Country fried quail à la Abigail Duniway and this week’s news nibbles
James Beard nominees, celebrity sourdough, bagging a grocery monopoly, a fish weir win and a brief history of women’s suffrage in Oregon.
Ashland fine-dining chef is semifinalist for a prestigious James Beard Foundation award
Josh Dorcak has dubbed his menu “Cascadian cuisine.” It’s Japanese-inspired fine dining that includes local ingredients, like wild flowers and vegetables, sometimes from Ashland's own mountains.
Superabundant dispatch: West African chicken-peanut stew and this week’s news nibbles
Spring chickens, Oregon's shrinking farmland, turmoil in the land of park snack-sheds and a delicious stew to herald the imminent demise of winter.
Superabundant dispatch: Savory winter porridge with greens and crispy chickpeas and this week’s news nibbles
A fond tribute to the Northwest’s whole grain hero, paired with wine, cannabis, noodles and salmon news nuggets.
Bob Moore, founder of an Oregon-based global food company, dies at 94
Bob Moore and his wife, Charlee, founded Bob's Red Mill in 1978.
Superabundant dispatch: Lion’s head meatballs and this week’s news nibbles
Eggs, canola and coffee news plus a Lunar New Year recipe to celebrate the year of the Dragon, northwest-style.